The room was well decorated, from banner to bowtie.

It wouldn't be a party without a gracious host, waiting to answer your questions and hand you a plate.

This meticulously arranged combination of modern era grapes supported on a foundation of structural strawberries is accented by a jack/cheddar ripple cube assortment seldom seen outside of Paris.

Some of our first RCFI guests sampling both the food and the hospitality.